brewcephus
Well-Known Member
So, whats the worst thing you that can happen with fermenting too high?
I brewed my first batch over the weekend and everything went great through the brew process. A buddy brought his wort chiller over and we cooled everything down and transferred to the primary. oxygenated and pitched at about 74 degrees.
Went out that night and when I came home I was just eager to check on it and man was it ever fermenting. sounded like an aquarium bubbler going through the air lock and all the yeasties were stirring the wort around in the fermenter.
Well, I checked Sunday morning about 9am and nothing was happening. I checked my fermometer and there was no indication to temperature, which tells me that it was above 80 degrees.
So i put the fermenter in the bath tub in an ice bath and brought the Temp down to around 64 degrees.
I feel like the beer will be fine, but was just wondering how bad its going to taste. Being my first batch I'm not that concerned with making a mistake, just sad that after all the research I did about how important stable fermentation temps are and that was the part that I screwed up
Thanks for you help.
RDWHAHB!!
I brewed my first batch over the weekend and everything went great through the brew process. A buddy brought his wort chiller over and we cooled everything down and transferred to the primary. oxygenated and pitched at about 74 degrees.
Went out that night and when I came home I was just eager to check on it and man was it ever fermenting. sounded like an aquarium bubbler going through the air lock and all the yeasties were stirring the wort around in the fermenter.
Well, I checked Sunday morning about 9am and nothing was happening. I checked my fermometer and there was no indication to temperature, which tells me that it was above 80 degrees.
So i put the fermenter in the bath tub in an ice bath and brought the Temp down to around 64 degrees.
I feel like the beer will be fine, but was just wondering how bad its going to taste. Being my first batch I'm not that concerned with making a mistake, just sad that after all the research I did about how important stable fermentation temps are and that was the part that I screwed up
Thanks for you help.
RDWHAHB!!