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How do you take a fermentation temperature reading if you are controlling the ambient temperature with a water bath? I would presume that those stick-on thermometers would be unreliable because you don't know if it's reading the water or the fermenter.
If I do have to go to all the trouble of taking a sample for a reading, would it be reasonably accurate to just assume it's a few degrees higher than the temperature of the water bath? If so, how many degrees?
If I do have to go to all the trouble of taking a sample for a reading, would it be reasonably accurate to just assume it's a few degrees higher than the temperature of the water bath? If so, how many degrees?