Nowuries
Well-Known Member
Ok, so I got my fridge all set up with a ranco single stage. I am fermenting a dry stout using wlp004 at 67°, and I plan on letting it sit in primary for 3 weeks. My question is this, should I leave at 67 the entire time or at some point do I let it go up? I will cold crash the last few days but other than that I have no clue.
Thanks guys!
Thanks guys!