illinibrew04
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I'm brewing an American Wheat tomorrow with a Kolsch yeast. My question is this:
I'm going to ferment (for the first time) in my temp. controlled fridge since I have no kegs of beer left. If I want it to ferment at 63 degrees or so, what should I set the temp at? If I set it at 63, will the beer technically ferment warmer because of the heat the fermentation will give off? Sorry if this is a stupid question, but thanks for the help.
I'm going to ferment (for the first time) in my temp. controlled fridge since I have no kegs of beer left. If I want it to ferment at 63 degrees or so, what should I set the temp at? If I set it at 63, will the beer technically ferment warmer because of the heat the fermentation will give off? Sorry if this is a stupid question, but thanks for the help.