Bartlebrewer
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- Jul 10, 2013
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First batch ever just completed: Hefeweizen, partial mash.
I pitched white labs liquid Hef yeast at 75 degrees but then for some reason, spaced and left my fermenting bucket in the kitchen for the first two days. It's been very hot and I'm sure the kitchen was 75-80 degrees which I now realize is too hot for proper fermentation.
The airlock bubbled vigorously the first two days and seemed to stop yesterday on the third. At that point I racked into glass and placed in my dark cool basement.
Should I expect problems? Any way to correct?
Love this forum and appreciate your help!
I pitched white labs liquid Hef yeast at 75 degrees but then for some reason, spaced and left my fermenting bucket in the kitchen for the first two days. It's been very hot and I'm sure the kitchen was 75-80 degrees which I now realize is too hot for proper fermentation.
The airlock bubbled vigorously the first two days and seemed to stop yesterday on the third. At that point I racked into glass and placed in my dark cool basement.
Should I expect problems? Any way to correct?
Love this forum and appreciate your help!