Hello!
I am brewing my first beer. A spiced pumpkin ale. after about 8 hours the fermentation was kicking so hard it blew out of the top of the 3 piece airlock. I sanitized a new lock pulled the old one out and replaced it Nd I haven't seen a bubble since. I know that airlocks are a bad representation of fermentation but the bottom of the jug is all yeast and I don't see much going on. Could the overflow or switching out the lock have ruined fermentation?
I am brewing my first beer. A spiced pumpkin ale. after about 8 hours the fermentation was kicking so hard it blew out of the top of the 3 piece airlock. I sanitized a new lock pulled the old one out and replaced it Nd I haven't seen a bubble since. I know that airlocks are a bad representation of fermentation but the bottom of the jug is all yeast and I don't see much going on. Could the overflow or switching out the lock have ruined fermentation?