waveslider
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- Dec 8, 2021
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Hi Forum, I am new here.
I have 2 batches of cider that are racked in glass carboys with the level about an inch below the bubbler. They've been in there more than a month and no more bubbles or air coming out the lock. I checked specific gravity and it is still up about 1.020, originally was 1.047. SG has not budged for quite a while and primary fermentation was in August.
The carboys were down in the basement and its pretty cool down there, about 50F so I brought them upstairs and put a heat pad under them. Doesn't appear to be doing much after a week or so.
Any suggestions on where to go from here?
Thanks!!
Waveslider
I have 2 batches of cider that are racked in glass carboys with the level about an inch below the bubbler. They've been in there more than a month and no more bubbles or air coming out the lock. I checked specific gravity and it is still up about 1.020, originally was 1.047. SG has not budged for quite a while and primary fermentation was in August.
The carboys were down in the basement and its pretty cool down there, about 50F so I brought them upstairs and put a heat pad under them. Doesn't appear to be doing much after a week or so.
Any suggestions on where to go from here?
Thanks!!
Waveslider