BillTheSlink
Well-Known Member
Something weird has happened. I'll make a long story short. On the 8th I brewed an Abby Ale with WL 530. I started too cold and it took about two weeks to three weeks to finish out. I finally got around to transferring to secondary tonight. It was extremely clear and very good looking. I plan to store until bottling to be ready mid-October. Anyway, FG had been lock steady for over two weeks. When I racked and put the secondary airlock on (one of those plumbing types) it started bubbling like crazy again. Is this normal? BeerSmith predicted an FG of 1.013 and I have 1.014. I can't dream of it being a stuck fermentation restarting, nor an infection taking off that soon. What could it be?