thedailyaustin
Well-Known Member
I'll start by saying I'm sorry for posting this thread knowing there are many more just like it, but with slight differences.
I'm brewing a wheat beer using a kit and malt extract. Fermentation seemed very active and 2 days later I came home to find it had bubbled up through the airlock and spilled a little bit on the top of the fermentor. I removed the airlock, rinsed it out, ran some OneStep through it and put it back on.
Skip ahead 5 days.
Since then there have been no bubbles in the airlock at all. I know looking bubbles is a terrible way to judge fermentation and I'm headed tomorrow to get a hydrometer from ther brew shop (which is 1.5 hours away, and the reason I've waited so long to go back to get it).
The question is, when they wort bubbled out of the airlock, is that normal? Or did something go wrong here?
Thanks for the help,
Austin
Edit: I should say, even though it is probably very obvious, this is my first batch.
I'm brewing a wheat beer using a kit and malt extract. Fermentation seemed very active and 2 days later I came home to find it had bubbled up through the airlock and spilled a little bit on the top of the fermentor. I removed the airlock, rinsed it out, ran some OneStep through it and put it back on.
Skip ahead 5 days.
Since then there have been no bubbles in the airlock at all. I know looking bubbles is a terrible way to judge fermentation and I'm headed tomorrow to get a hydrometer from ther brew shop (which is 1.5 hours away, and the reason I've waited so long to go back to get it).
The question is, when they wort bubbled out of the airlock, is that normal? Or did something go wrong here?
Thanks for the help,
Austin
Edit: I should say, even though it is probably very obvious, this is my first batch.