floridarunner68
Active Member
I brewed a Belgian Ale with a sg. 1.070 with WLP500 Trappist Ale on Sunday. I used pure O2 with a SS air stone for about 90 seconds. I used a blow-off tube for a vigorous fermentation on Monday and Tuesday. I went back to an airlock yesterday. I turned down the A/C to 73 degrees during this time. I usually keep my house at 75/76 degrees. When will it be ok to bring it back to 75 degrees? I've never worried about temperature before, but I spent a lot of money on this one using 4 different hops and 11 lbs of extract. I live in the Tampa area and there are no basements.