I am sure this is posted previously but I have looked and figured I's ask for some help. I just tried my hand at my first batch and am not sure if I am heading in the right direction. The boil went great and then transferred to the fermenting bucket with my airlock. I'm on day 5 and I have not actually visualized any active bubbling but did notice some distension on the bucket lid that would burp through the air lock when I placed gentle pressure on it. I looked last night to draw a sample and had no krausen layer but some small foamy looking spots. I have also noticed the distention on the bucket lid has stopped with no pressure against the airlock. Any help would be appreciated.