Ducky
Well-Known Member
I am brewing a watermelon wheat beer. I racked the wort and yeast on top of a little bit of watermelon puree to boost the gravity, and let it ferment. My gravity has been at 1.014 for a few days now, no bubbles in the airlock, and the krausen was all but gone. So I transferred earlier today to the secondary, and added more watermelon puree for flavor. I just checked the beer, and I am getting bubbles in the airlock again. A bubble about every 15 seconds. Is this bad? Are the yeast going to eat up all the watermelon flavor like they did in the primary?