SlanginDueces
Well-Known Member
- Joined
- Sep 4, 2013
- Messages
- 190
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I brewed a Munich Helles two weeks ago and pitched a pretty healthy starter of White Labs southern German lager yeast. OG was a little high at 1.058. After two weeks at 54 degrees it's at 1.020. My target FG is around 1.010-12. Would now be the right time to raise the temp to 63ish for diacetyl rest? Keep it there for a few days before crashing to lager?
My last lager did not turn out as well as I hoped so I'm trying to nail this one! Thanks.
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My last lager did not turn out as well as I hoped so I'm trying to nail this one! Thanks.
Sent from my iPhone using Home Brew