Fermentation help

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Yaksha808

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I have a slight issue... I think.

This is my first allgrain that is fermenting... and now I am having a very interesting fermentation. There is a very different colored layer in my fermentor... is this normal for all grain?

 

ScottG58

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Hard to tell from the photo but I would guess that it is cold break proteins settling out of suspension. Looks like good krausen. I would wager a beer that you are fine.
 
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Yaksha808

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I think I figured out what it actually is... its sanitizer that was sucked up from the blow off hose. Im not sure if this is salvageable or not... any clues?
 

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