MtnGoatJoe
Well-Known Member
- Joined
- Jul 30, 2015
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I started my fermentation last night (in a 2 gallon pale), and it kicked off nicely. It even made a bit of a mess overnight. Now it's slowed to nine seconds between burps. Should I be worried? That seems a bit slow for me.
I used Lalvin 71B yeast and added some honey and brown sugar to boost the SG to 1.060.
I used Lalvin 71B yeast and added some honey and brown sugar to boost the SG to 1.060.