BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
- Reaction score
- 7
I made a malt extract brew yesterday for quickness and pitched the yeast at 20 deg c - new muntons gold yeast hydrated and started with 1 teaspoon brewing sugar in half a pint of water at 23 deg c - the starter was not the most lively I have ever seen but after 3 hours had a one inch "head". 27 hours since pitching - should I add more yeast? Thanks.