andrewmalizia
Well-Known Member
I'm trying to plan a ferm chamber for my garage. I live in the central valley in california and temps range from about 25 to 110 winter to summer.
My kegerator does struggle a little bit out there, but it holds up well enough at 38 with an stc. Kenmore mini fridge labeled as a sanyo and identical to the popular sanyo without a freezer.
For the chamber I have two options...
1) Use the mini fridge to cool a larger chamber with serving temps and ale temp chamber to use as kegerator and fermenter
or 2) use a window AC unit I have sitting around for the ferm chamber and keep the fridge as is.
I assume the AC unit would be a bit more powerful than a mini fridge for cooling and kicking out the hot air as well.
Just looking for any thoughts on this. I'm leaning towards the AC unit because worst case scenario I can move the fridge to it later if it doesnt work out, and its not being used today.
The ultimate plan is to build this onto my back patio with a sink and counter. Serve beer and ferment out there.
My kegerator does struggle a little bit out there, but it holds up well enough at 38 with an stc. Kenmore mini fridge labeled as a sanyo and identical to the popular sanyo without a freezer.
For the chamber I have two options...
1) Use the mini fridge to cool a larger chamber with serving temps and ale temp chamber to use as kegerator and fermenter
or 2) use a window AC unit I have sitting around for the ferm chamber and keep the fridge as is.
I assume the AC unit would be a bit more powerful than a mini fridge for cooling and kicking out the hot air as well.
Just looking for any thoughts on this. I'm leaning towards the AC unit because worst case scenario I can move the fridge to it later if it doesnt work out, and its not being used today.
The ultimate plan is to build this onto my back patio with a sink and counter. Serve beer and ferment out there.