Thanks,
I have been struggling to figure out what I want to do as far as a ferm chamber goes. I brew on my patio and ferment and serve in my basement bar with a door to the patio.
I already have a large keezer with 4 taps that I use to cold crash when I have the space. I have a place for a refrigerator with a water hook up and everything behind the bar so I thought maybe I could put a fridge in there as a fermentation chamber. It would be nice though if the freezer part could still work so that I could put over flow from the upstair freezer in there.
What would be really nice would be to have a full fridge/freezer for general use, and a separate fermentation chamber that I could adjust to coldcrash temps as well. But damn, then I'd have a Keezer, Fermentation chamber, and a Fridge/Freezer in the Bar.
David