imasickboy
Drinkasaurus extraordinarius
Good. Now send me beer. 
Good. Now send me beer.![]()
Not a chance.![]()
Nope. Not my scene. I'm too old for all that stuff.
I will get it all ready to go this weekend. I have to bottle up a couple of them still. Oh yeah and I forgot, I have a bottle of BOMM for ya too!In that I case I still get what I wantedI'll take @JDXX1971
I will get it all ready to go this weekend. I have to bottle up a couple of them still. Oh yeah and I forgot, I have a bottle of BOMM for ya too!
Next one's on you. Contact @Thorrak for access to his trade site. It'll make life easier for you.
As far as hot sauce goes, I have a few special peppers:
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I'm out of the country through mid January, so I'm not going to participate![]()
Mmhmm. But they're not. Well, the peach ones are habs, and they are hot, obviously, but the others are not. They taste like habs, with that same fruity thing going on, but without the heat. I've been searching for a while for something like that, and found them last year. I grew one plant last year, and two this year. They produce like crazy, and I freaking love them. They're perfect for blending with hotter ones to find that perfect amount of heat, but still get the crazy amount of flavor.Wow!!! Them look HOT!!
@fourfarthing do you like hot sauce? I may or may not have something special.![]()
The FotD box is completely intact. They're all in the fridge for a bottle share we have going on tomorrow. When I post pics of the results, I'll tag you on the post so you can see the damage.Oh hell yes please.
Did you like the FOTD box I sent you? BC if you didn't like it, I am afraid of the hot sauce I would get.
I cannot wait to dig into these cider varieties @JDXX1971
Hopefully my cold finally goes away before the weekend.
View attachment 549622
Remember that the one labeled Syser needs extra steps ok. Hope you get feeling better soon.
Uh, well you gotta freeze it first and then drain it in a glass and enjoy. I was going to do it for you but I got lazy.
Duly noted. Any idea what the rest of these are, lol.Just as long as the white stuff stays out of your glass.![]()
The ESBs are my Red Hook ESB clone, a 10 gallon batch split. Half was fermented with 1098 the other half was fermented with S-05. Let me know what you think.