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Selection Status


Who You Selected:
imasickboy selected TwistedGray
fourfarthing selected imasickboy
TwistedGray selected JDXX1971
JDXX1971 selected TBC
TBC selected fourfarthing





Who Selected You:
TwistedGray was selected by imasickboy
imasickboy was selected by fourfarthing
JDXX1971 was selected by TwistedGray
TBC was selected by JDXX1971
fourfarthing was selected by TBC
 
MMM, hot sauce!! I have three gallons or so of different peppers fermenting right now. Hot sauce will be ready in the spring! We should start a hot sauce trade!:rock:

So I guess I am supposed to run the next trade huh? I am thinking after the first of the year unless someone else wants to do it in the meantime. As for notification, dont worry I will make plenty of noise!!:D
 
Next one's on you. Contact @Thorrak for access to his trade site. It'll make life easier for you.

As far as hot sauce goes, I have a few special peppers:
RU5atji.jpg
 
Wow!!! Them look HOT!!
Mmhmm. But they're not. Well, the peach ones are habs, and they are hot, obviously, but the others are not. They taste like habs, with that same fruity thing going on, but without the heat. I've been searching for a while for something like that, and found them last year. I grew one plant last year, and two this year. They produce like crazy, and I freaking love them. They're perfect for blending with hotter ones to find that perfect amount of heat, but still get the crazy amount of flavor.
 
Oh hell yes please.

Did you like the FOTD box I sent you? BC if you didn't like it, I am afraid of the hot sauce I would get.
The FotD box is completely intact. They're all in the fridge for a bottle share we have going on tomorrow. When I post pics of the results, I'll tag you on the post so you can see the damage.
 
Uh, well you gotta freeze it first and then drain it in a glass and enjoy. I was going to do it for you but I got lazy.
 
p= yep
BOMM= Brays one month mead
fc= fruitcake cider
cb= currant berry cider
Sycr= yep

The ESBs are my Red Hook ESB clone, a 10 gallon batch split. Half was fermented with 1098 the other half was fermented with S-05. Let me know what you think.

Yeah Scturo's kid made the label for me. I love it!
 
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