suitbrewing
Well-Known Member
Hi all
I would appreciate any feedback on my recipe below.
I want to make a blonde, fruity, balanced American IPA.
I am restricted by my hop inventory (100g Centenial, 100gr Mosaic, 100gr Sorachi Ace, 80gr Columbus and 40gr Chinook, 100gr Warrior, 30gr Cascade, 100gr Crystal)
The beersmith recipe can be found here
http://beersmithrecipes.com/viewrecipe/1232834/nail-the-ipale-mosaic-centenial-aipa
Batch Size: 5.81 gal
Style: American IPA (21A)
Boil Size: 8.19 gal
Color: 5.2 SRM
Bitterness: 61.1 IBUs
Boil Time: 70 min
Est OG: 1.063 (15.4° P)
Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)
Fermentation: Ale, Two Stage
ABV: 7.1%
Grain bill
10 lbs 9.32 oz Pale Malt (2 Row) Bel (3.0 SRM)
7.05 oz Munich Malt (9.0 SRM)
7.05 oz Cara-Pils/Dextrine (2.0 SRM)
10.58 oz Dememera Sugar (2.0 SRM)
Hops
0.49 oz Columbus (Tomahawk) [17.0%] - Boil 60 min
1.00 oz Centennial [9.2%] - Boil 15 min
1.00 oz Mosaic [11.7%] - Boil 15 min
1.00 oz Mosaic [11.7%] - Boil 1 min
1.00 oz Centennial [9.2%] - Boil 1 min
1.52 oz Mosaic [11.7%] - Dry Hop 7 days
1.52 oz Centennial [9.2%] - Dry Hop 7 days
Other
0.25 tsp Irish Moss (Boil 10 min)
1 pkgs California Ale (White Labs #WLP001) Yeast 11
I would appreciate any feedback on my recipe below.
I want to make a blonde, fruity, balanced American IPA.
I am restricted by my hop inventory (100g Centenial, 100gr Mosaic, 100gr Sorachi Ace, 80gr Columbus and 40gr Chinook, 100gr Warrior, 30gr Cascade, 100gr Crystal)
The beersmith recipe can be found here
http://beersmithrecipes.com/viewrecipe/1232834/nail-the-ipale-mosaic-centenial-aipa
Batch Size: 5.81 gal
Style: American IPA (21A)
Boil Size: 8.19 gal
Color: 5.2 SRM
Bitterness: 61.1 IBUs
Boil Time: 70 min
Est OG: 1.063 (15.4° P)
Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)
Fermentation: Ale, Two Stage
ABV: 7.1%
Grain bill
10 lbs 9.32 oz Pale Malt (2 Row) Bel (3.0 SRM)
7.05 oz Munich Malt (9.0 SRM)
7.05 oz Cara-Pils/Dextrine (2.0 SRM)
10.58 oz Dememera Sugar (2.0 SRM)
Hops
0.49 oz Columbus (Tomahawk) [17.0%] - Boil 60 min
1.00 oz Centennial [9.2%] - Boil 15 min
1.00 oz Mosaic [11.7%] - Boil 15 min
1.00 oz Mosaic [11.7%] - Boil 1 min
1.00 oz Centennial [9.2%] - Boil 1 min
1.52 oz Mosaic [11.7%] - Dry Hop 7 days
1.52 oz Centennial [9.2%] - Dry Hop 7 days
Other
0.25 tsp Irish Moss (Boil 10 min)
1 pkgs California Ale (White Labs #WLP001) Yeast 11