Hi fellow HBTers. I am quite new to beer recipe design and have only designed one beer thus far, a robust porter, with the help of this forum. I am trying to make my first ESB and I came up with a recipe based on the BJCP style guide lines and some articles i read online:
Batch volume: 6.0 L
O.G: 1.054
F.G: 1.016
SRM: 10 SRM
IBU: 37
ABV: 5.0%
IBU/O.G: 0.68
Malt:
Pale Malt 1.3 kg 91 % Mash
Crystal 60 120 g 8 % Mash
Black Malt 3 g 0.21 % Mash
Hops:
East Kent Golding Great Britain 17 g 60 min Boil Leaf (4.8%)
East Kent Golding Great Britain 10 g 15 min Boil Leaf (4.8%)
East Kent Golding Great Britain 10 g 0 min Boil Leaf (4.8%)
Yeast:
Safale S-04
Will this be too IPA'ish (because of the 0 min addition of EKG)? Or does the recipe look okay and easily drinkable?
I would appreciate any feedback. Thanks in advance.
Brew2Be
Batch volume: 6.0 L
O.G: 1.054
F.G: 1.016
SRM: 10 SRM
IBU: 37
ABV: 5.0%
IBU/O.G: 0.68
Malt:
Pale Malt 1.3 kg 91 % Mash
Crystal 60 120 g 8 % Mash
Black Malt 3 g 0.21 % Mash
Hops:
East Kent Golding Great Britain 17 g 60 min Boil Leaf (4.8%)
East Kent Golding Great Britain 10 g 15 min Boil Leaf (4.8%)
East Kent Golding Great Britain 10 g 0 min Boil Leaf (4.8%)
Yeast:
Safale S-04
Will this be too IPA'ish (because of the 0 min addition of EKG)? Or does the recipe look okay and easily drinkable?
I would appreciate any feedback. Thanks in advance.
Brew2Be