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Here it is in a glass, I just keged it this morning so hopefully it will settle down
 

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The only difference is in the degree of cleaning of weed seeds and debris. It doesn't come from a special farm.
Most of it was unmalted, that is mostly my curiosity. Malted vs unmalted using enzymes. The unmalted barley doesn't really work well in my crusher otherwise I would like to do another one. But I'll probably just feed it to my chicken's
 
I bought a corona mill so I could make any level of grind, down to flour.

I also have a burred coffee grinder that I can set up for continuous grinding (until it burns out), and a proper stone on stone flour mill that I can adjust for a course grind.

small batches, but I don't need to grind 100# at a time anyways.
 
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