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<blockquote data-quote="derekp83" data-source="post: 9187506" data-attributes="member: 163545">Fawlty American Brown Ale - American Brown Ale (10C)================================================================================Batch Size&nbsp; 5 gal&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Boil Size&nbsp;&nbsp; 2.5 gal&nbsp; &nbsp; Boil Time&nbsp;&nbsp; 30.000 min&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Efficiency&nbsp; 70%&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; OG&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.048 sg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; FG&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.010 sg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; ABV&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 5.1%&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Bitterness&nbsp; 32.0 IBU (Tinseth) Color&nbsp; &nbsp; &nbsp;&nbsp; 21.4 srm (Morey)&nbsp;&nbsp; Fermentables================================================================================Name&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Type&nbsp; &nbsp;&nbsp; Amount&nbsp; &nbsp;&nbsp; Mashed&nbsp; Late&nbsp; Yield&nbsp; Color&nbsp; &nbsp;&nbsp; Ultralight LME&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Extract&nbsp; 6.000 lb&nbsp;&nbsp; No&nbsp; &nbsp; &nbsp; No&nbsp; &nbsp; 78%&nbsp; &nbsp; 4.0 srm&nbsp;&nbsp; Caramel/Crystal Malt - 60L&nbsp; &nbsp; Grain&nbsp; &nbsp; 12.000 oz&nbsp; No&nbsp; &nbsp; &nbsp; No&nbsp; &nbsp; 74%&nbsp; &nbsp; 60.0 srm&nbsp; Briess - 2 Row Carapils Malt&nbsp; Grain&nbsp; &nbsp; 8.000 oz&nbsp;&nbsp; No&nbsp; &nbsp; &nbsp; No&nbsp; &nbsp; 75%&nbsp; &nbsp; 1.5 srm&nbsp;&nbsp; Briess - Chocolate Malt&nbsp; &nbsp; &nbsp;&nbsp; Grain&nbsp; &nbsp; 4.000 oz&nbsp;&nbsp; No&nbsp; &nbsp; &nbsp; No&nbsp; &nbsp; 60%&nbsp; &nbsp; 350.0 srm Caramel/Crystal Malt - 90L&nbsp; &nbsp; Grain&nbsp; &nbsp; 4.000 oz&nbsp;&nbsp; No&nbsp; &nbsp; &nbsp; No&nbsp; &nbsp; 74%&nbsp; &nbsp; 90.0 srm&nbsp; Black (Patent) Malt&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Grain&nbsp; &nbsp; 2.000 oz&nbsp;&nbsp; No&nbsp; &nbsp; &nbsp; No&nbsp; &nbsp; 55%&nbsp; &nbsp; 500.0 srm Total grain: 7.875 lbHops================================================================================Name&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Alpha&nbsp; Amount&nbsp; &nbsp; Use&nbsp; &nbsp; Time&nbsp; &nbsp; &nbsp; &nbsp; Form&nbsp; &nbsp; IBU&nbsp; NZ Dr. Rudi&nbsp; 10.5%&nbsp; 0.800 oz&nbsp; Boil&nbsp;&nbsp; 30.000 min&nbsp; Pellet&nbsp; 24.9 Target&nbsp; &nbsp; &nbsp;&nbsp; 8.0%&nbsp;&nbsp; 0.300 oz&nbsp; Boil&nbsp;&nbsp; 30.000 min&nbsp; Pellet&nbsp; 7.1&nbsp; Cascade&nbsp; &nbsp; &nbsp; 6.0%&nbsp;&nbsp; 0.500 oz&nbsp; Aroma&nbsp; 10.000 min&nbsp; Pellet&nbsp; 0.0&nbsp; Yeasts================================================================================Name&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Type&nbsp; Form&nbsp; Amount&nbsp; &nbsp; Stage&nbsp;&nbsp; Danstar - Nottingham&nbsp; Ale&nbsp;&nbsp; Dry&nbsp;&nbsp; 2.23 tsp&nbsp; Primary Notes================================================================================This is based off the Basic American Brown Ale recipe from the Homebrewer's Recipe Guide book (by <a href="https://www.simonandschuster.com/authors/Maura-Kate-Kilgore/1299097" target="_blank">Maura Kate Kilgore</a>, <a href="https://www.simonandschuster.com/authors/Paul-Hertlein/702309" target="_blank">Paul Hertlein</a> and <a href="https://www.simonandschuster.com/authors/Patrick-Higgins/705108" target="_blank">Patrick Higgins</a>). The OG is a little lower, English yeast is used and Crystal 60 is used in place of Crystal 40. Plus, I only had 3/4 of a lb of 60, so I added 4 oz of Crystal 90. A few ounces of Black Patent are added just to get to the color range. A hop variety I got on sale in the summer, plus Nugget, is used for bittering, and the classic Cascade will be thrown into the kettle to steep for 10 minutes once it cools to under 190 F.I plan to brew this tomorrow.</blockquote>

[QUOTE="derekp83, post: 9187506, member: 163545"] Fawlty American Brown Ale - American Brown Ale (10C) ================================================================================ Batch Size 5 gal Boil Size 2.5 gal Boil Time 30.000 min Efficiency 70% OG 1.048 sg FG 1.010 sg ABV 5.1% Bitterness 32.0 IBU (Tinseth) Color 21.4 srm (Morey) Fermentables ================================================================================ Name Type Amount Mashed Late Yield Color Ultralight LME Extract 6.000 lb No No 78% 4.0 srm Caramel/Crystal Malt - 60L Grain 12.000 oz No No 74% 60.0 srm Briess - 2 Row Carapils Malt Grain 8.000 oz No No 75% 1.5 srm Briess - Chocolate Malt Grain 4.000 oz No No 60% 350.0 srm Caramel/Crystal Malt - 90L Grain 4.000 oz No No 74% 90.0 srm Black (Patent) Malt Grain 2.000 oz No No 55% 500.0 srm Total grain: 7.875 lb Hops ================================================================================ Name Alpha Amount Use Time Form IBU NZ Dr. Rudi 10.5% 0.800 oz Boil 30.000 min Pellet 24.9 Target 8.0% 0.300 oz Boil 30.000 min Pellet 7.1 Cascade 6.0% 0.500 oz Aroma 10.000 min Pellet 0.0 Yeasts ================================================================================ Name Type Form Amount Stage Danstar - Nottingham Ale Dry 2.23 tsp Primary Notes ================================================================================ This is based off the Basic American Brown Ale recipe from the Homebrewer's Recipe Guide book (by [URL='https://www.simonandschuster.com/authors/Maura-Kate-Kilgore/1299097']Maura Kate Kilgore[/URL], [URL='https://www.simonandschuster.com/authors/Paul-Hertlein/702309']Paul Hertlein[/URL] and [URL='https://www.simonandschuster.com/authors/Patrick-Higgins/705108']Patrick Higgins[/URL]). The OG is a little lower, English yeast is used and Crystal 60 is used in place of Crystal 40. Plus, I only had 3/4 of a lb of 60, so I added 4 oz of Crystal 90. A few ounces of Black Patent are added just to get to the color range. A hop variety I got on sale in the summer, plus Nugget, is used for bittering, and the classic Cascade will be thrown into the kettle to steep for 10 minutes once it cools to under 190 F. I plan to brew this tomorrow. [/QUOTE]

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