I have looked and read all about how to clean out your beer lines and I plan on running some BLC through the lines after the next keg kicks the dust. My question though is about the Faucet. I figure that some amount of beers stays there after each beer and has the potential for nasties to grow. If I stick my finger in the tap, sometimes some I pull out a brownish gunk which I would rather not drink. Is a hot water rinse/sanitizer enough or to I need to take apart the whole shank and boil to get a real clean?