Fat Owl Pale Ale

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

niquejim

Burrowing Owl Brewery
Lifetime Supporter
Joined
Jul 9, 2007
Messages
2,370
Reaction score
60
Location
Cape Coral Florida
Recipe Type
All Grain
Yeast
US-05
Batch Size (Gallons)
5
Original Gravity
1.057
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
39
Color
10
Primary Fermentation (# of Days & Temp)
10 @ 58f
Secondary Fermentation (# of Days & Temp)
10 @ 55
06A. American Pale Ales, American Pale Ale All-grain
OG 1.057
FG 1.014
IBU 39
ABV 5.5 %
SRM 10

Specifics
Boil Volume 7 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 39 40
SRM 4 10 11
ABV 4.5 5.5 5.7



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
82.9 % 8.50 British Two-row Pale 48.5 4.3
9.8 % 1.00 British Crystal 50-60L 5.1 11.0
7.3 % 0.75 CaraPils 3.7 0.3
10.25 57.3

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
16.7 % 0.50 Chinook Pellet 12.6 6.3 FWH 0.167 15.8
16.7 % 0.50 Columbus Pellet 14.8 7.4 30 0.212 23.5
33.3 % 1.00 Cascade Pellet 6.4 6.4 0 0.000 0.0(see note below)
33.3 % 1.00 Cascade Pellet 6.4 6.4 DH 0.000 0.0
3.00 39.3


The most important part is adding the hops after flame out.
Drop the temp. to 180f and add hops and let steep at least 30 minutes then finish cooling as normal.


Primary 10 days at cool end
Dryhop secondary cool,, crash cool and bottle or keg

Wonderful hop flavor and spice without being too bitter

Mash @ 152/154 for 60 minutes 1.3qts/lb
3 equal runnings for total boil volume
 
Top