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FastFerment 7.9 Gallon Conical Fermenter

Thread starter Cowboyfan
Start date Jan 16, 2019

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Cowboyfan

Member

Jan 16, 2019

I’m new to brewing and just started my second wine, first using a cronical. The video on product page makes it look ideal for wine as no racking at all my question would be would it be better to rack to carboy and top off for secondary? Would oxygen get in and ruin the wine leaving it in the cronical the entire time? Thanks for advice.