So a buddy of mine sold me his fast ferment conical fermenter and it is great. However, thinking ahead to priming my batch for bottling I'm wondering how to go about doing this?
My choices are as follows I think:
1) Add my cooled, priming sugar dissolved in water to the trub trap after removing and cleaning and gently stirring to distribute sugar.
2) Dump sugar as gently as possible into top of fermenter and gently stir.
3) Transfer into my bottling bucket on top of the cooled dissolved priming sugar.
What do you guys think is the best option? I like the idea of the trub trap but will the sugar properly distribute to give evenly carbonated bottles?
Thanks in advance...I love this site!!!
My choices are as follows I think:
1) Add my cooled, priming sugar dissolved in water to the trub trap after removing and cleaning and gently stirring to distribute sugar.
2) Dump sugar as gently as possible into top of fermenter and gently stir.
3) Transfer into my bottling bucket on top of the cooled dissolved priming sugar.
What do you guys think is the best option? I like the idea of the trub trap but will the sugar properly distribute to give evenly carbonated bottles?
Thanks in advance...I love this site!!!