tictoc43064
Active Member
Short story long, a co-worker has asked me to brew up a Falstaff Clone. Normally I'd shy away from this but he's agreed to pay for all costs involved. I also just got some new equipment(Gigawort, Inkbird for ferm chamber, anvil 4 gallon fermenter, and wilserbag) and will put it through its paces over the holidays. I figure i might as well experiment on someone else's dime to work out my process kinks before i brew one of my own favorites. The problem is that Falstaff went under before i was born, so actually tasting this beer is impossible. I've also read that Falstaff wasn't exactly a premium brew. One comment was that it's a "poor man's PBR." I hate PBR and the smell of it gives me a headache. I've also heard that Falstaff resembles Hamm's and Ballantine(neither of which I've ever had). So, my questions are:
1. Can anyone review the below recipe and confirm that this is close? Or let me know what to tweak to get it closer?
2. Is Hamm's or Ballantine close enough that I should be looking for a clone of one of those?
3. In the below recipe it has the "optimum temp" at 48-58F. But right under that is has "ferm temp" at 75F. Being a lager, I assume i want to ferment between 48-58F, so what does the 75F mean? Is that for a D-rest?
Note: I added the water profile, but i'm not really at that level yet. I'll be using the baseline water adjusments in the brew science water profile sticky as a first time experiment as well.
Thanks for all your input.
HOME BREW RECIPE:
Title: Falstaff Clone
Brew Method: All Grain
Style Name: American Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.038
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.042
Final Gravity: 1.010
ABV (standard): 4.13%
IBU (tinseth): 17.99
SRM (morey): 4.11
FERMENTABLES:
3 lb - American - Pale 2-Row (72.7%)
4 oz - American - Caramel / Crystal 20L (6.1%)
2 oz - American - Munich - Light 10L (3%)
6 oz - Flaked Rice (9.1%)
6 oz - Flaked Corn (9.1%)
HOPS:
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 17.25
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 1 min, IBU: 0.74
YEAST:
Wyeast - American Lager 2035
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Medium
Optimum Temp: 48 - 58 F
Fermentation Temp: 75 F
TARGET WATER PROFILE:
Profile Name: userwaterprofile-4454
Ca2: 26
Mg2: 6
Na: 22
Cl: 19
SO4: 18
HCO3: 43
Water Notes:
NOTES:
FROM: https://www.brewtoad.com/recipes/falstaff
1. Can anyone review the below recipe and confirm that this is close? Or let me know what to tweak to get it closer?
2. Is Hamm's or Ballantine close enough that I should be looking for a clone of one of those?
3. In the below recipe it has the "optimum temp" at 48-58F. But right under that is has "ferm temp" at 75F. Being a lager, I assume i want to ferment between 48-58F, so what does the 75F mean? Is that for a D-rest?
Note: I added the water profile, but i'm not really at that level yet. I'll be using the baseline water adjusments in the brew science water profile sticky as a first time experiment as well.
Thanks for all your input.
HOME BREW RECIPE:
Title: Falstaff Clone
Brew Method: All Grain
Style Name: American Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.038
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.042
Final Gravity: 1.010
ABV (standard): 4.13%
IBU (tinseth): 17.99
SRM (morey): 4.11
FERMENTABLES:
3 lb - American - Pale 2-Row (72.7%)
4 oz - American - Caramel / Crystal 20L (6.1%)
2 oz - American - Munich - Light 10L (3%)
6 oz - Flaked Rice (9.1%)
6 oz - Flaked Corn (9.1%)
HOPS:
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 17.25
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 1 min, IBU: 0.74
YEAST:
Wyeast - American Lager 2035
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Medium
Optimum Temp: 48 - 58 F
Fermentation Temp: 75 F
TARGET WATER PROFILE:
Profile Name: userwaterprofile-4454
Ca2: 26
Mg2: 6
Na: 22
Cl: 19
SO4: 18
HCO3: 43
Water Notes:
NOTES:
FROM: https://www.brewtoad.com/recipes/falstaff