I am about to brew a beer that calls for Maris Otter as the base malt with small amounts of 80L crystal, wheat flakes and choc malt. Right now I can get american 2-row for almost nothing and Maris Otter will cost me almost 3 times as much!
My question is this: If I have a recipe that calls for 10lbs of OM what could I do to help my 2-row base grain replicate OM as closely as possible?
Should I up the amount of crystal? substitute some victory for some of the 2-row, or perhaps do the same thing but with vienna, or munich, or all three?
I have no idea of what to do. If someone could give me their suggestion of how to allocate the grain (for example instead of 10lbs 2-row, use 8lbs 2-row, 1lbs vienna and 1lbs munich) I would be very greatful.
I realize that I am not going to get an exact match of the MO flavor profile this way, I just want something that will be in the same ballpark.
Thanks!
My question is this: If I have a recipe that calls for 10lbs of OM what could I do to help my 2-row base grain replicate OM as closely as possible?
Should I up the amount of crystal? substitute some victory for some of the 2-row, or perhaps do the same thing but with vienna, or munich, or all three?
I have no idea of what to do. If someone could give me their suggestion of how to allocate the grain (for example instead of 10lbs 2-row, use 8lbs 2-row, 1lbs vienna and 1lbs munich) I would be very greatful.
I realize that I am not going to get an exact match of the MO flavor profile this way, I just want something that will be in the same ballpark.
Thanks!