BigCatBrewery
Well-Known Member
I'm making an extract Belgian Whit tomorrow, and in order to keep it lighter in color, I'm going to withhold some of my malt until the end of the boil. But this got me thinking . . . I only need about 20mins of boil time to get the IBU's I want out of my hops . . . so do I need to boil it any longer than that?
It would seem that limiting my boil time would also keep it lighter . . . but my hunch is that more is happening in a boil than hop bittering. Thoughts and knowledge welcome.
Recipe is pretty simple:
5 lbs Wheat Dry Extract [60/40]
1 lbs Pilsner Liquid Extract
1.00 oz Perle [8.00 %]
0.75 oz Coriander Seed
0.75 oz Orange Peel
Forbidden Fruit (Wyeast Labs #3463)
It would seem that limiting my boil time would also keep it lighter . . . but my hunch is that more is happening in a boil than hop bittering. Thoughts and knowledge welcome.
Recipe is pretty simple:
5 lbs Wheat Dry Extract [60/40]
1 lbs Pilsner Liquid Extract
1.00 oz Perle [8.00 %]
0.75 oz Coriander Seed
0.75 oz Orange Peel
Forbidden Fruit (Wyeast Labs #3463)