Extract Recipe Formulation Help

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BrewTaster

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So I will be brewing tonight, here is my basic idea as of now for my recipe.

1can coopers dark ale
500g light DME
500g dark DME
1kg Dextrose

1 oz Cascade 20 mins
1 oz Cascade at knockout




Any opinions, anything you guys would change?
 
I might not use the Dextrose, Add the cascade hops at the beginning of the boil, other ounce of hops at 58min's.

don't forget the yeast.
 
Clearly Ill be adding yeast, more worried about the recipe/boil formulation at this point. I will be hitting the LHBS tommorow AM as they were closed tonight. T Minus 12 hours to brewing! Please help me all you experienced folk
 

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