Extract oatmeal stout?

[Rhymenoceros]

Can you do an extract oatmeal stout? and if so does any one know a good recipe?

 

[Sithdad]

Here is the recipe from my lhbs. I've made several of their kits now and have never been unhappy.

Ingredients
7 lb. Amber Malt Extract
1 lb. Dark Dry Malt Extract
½ lb. Roasted Barley Malt 675°L
½ lb. Black Patent Malt 471°L
½ lb. Chocolate Malt 338° L
1 lb. Flaked Oats
1 oz. Phoenix Hops (Bittering)
1 oz. Willamette Hops (Finishing)
Wyeast # 1099XL Whitbread Ale Yeast

OG 1.062
FG 1.018
5.5% ABV

 

[phatuna]

the Sam Smith clone from AHS is good

 

[ChshreCat]

I can't see how you would do an oatmeal stout without at least steeping grains if not doing a partial mash.

 

[Cheaton]

When would the flaked oats go in? End of boil? And I assume that's Amber LME?

 

[Picobrew]

There is a samuel smith recipe in the book Clone Brews. I steeped the oatmeal and some malt.

Here is what I brewed, it was great:

1.052 OG, 35 IBU

Amount Item Type % or IBU
5 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 77.28 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.72 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 6.72 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 6.72 %
3.0 oz Roasted Barley (300.0 SRM) Grain 2.55 %
2.00 oz Goldings, East Kent [4.30 %] (60 min) Hops 35.5 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 125 ml] Yeast-Ale

 

[heiman5]

Oatmeal Stout w/Irish Ale Wyeast Activator 1084 :: Midwest Supplies Homebrewing and Winemaking Supplies

you welcome

i dont think you can piece one together much cheaper

 

[Vuarra]

All I did was get a pre-hopped can of stout, 2# of two-row, and 2# of oatmeal. I'm looking forward to drinking my stout with a knife and fork