Extract milk/oatmeal stout with steeping grains

[kboss714]

Looking to make an extract milk/oatmeal stout with steeping grains. I don't have the equipment to do partial mash yet. Any advice and recipes would be appreciated .

 

[DromJohn]

Start with something like Yooper's Oatmeal Stout

Replace the 7 lb of Maris Otter with extract.

7 lb grain = 5.25 LME = 4.2 DME
1 lb grain = .75 LME = .6 DME

 

[pursuit0fhoppiness]

Hi kboss, my first batch is now bottle conditioning and I'm actually thinking of making an oatmeal stout too. I just got Brewing Classic Styles today in the mail and there's some good stout extract recipes in there. The oatmeal stout recipe is 7 gallons but can be scaled down:

6.8 lbs English Pale Ale LME
1 lb flaked oats
0.75 lb chocolate malt (350L)
0.75 lb Victory Malt (28L)
0.5 lb crystal malt (80L)
0.5 lb black roasted barley (500L)
1.8 oz Kent Goldings 5% AA 60 min
White Labs WLP002 English Ale yeast or Fermentis Safale S-04 (2 packets if liquid yeast)

Cheers! :rockin:

 

[pursuit0fhoppiness]

Here's the milk stout recipe too if you'd like it (called a sweet stout in the book):

Also 7 gallon recipe

EXTRACT
English Pale ALE LME 7.2 lbs
Lactose powder (milk sugar) 1 lb

STEEPING GRAINS
Black patent malt (525L) 1 lb
Crystal (80L) 0.75 lb
Pale chocolate malt (200L) 0.5 lb

1.5 oz Kent Goldings 5% AA 60 min

White Labs WLP006 Bedford British, Wyeast 1099, or Fermentis Safale S-04 (2 packets if liquid yeast). Carbonate to 1.5-2 volumes

 

[MikeWazowski]

Give this a try. Damn good beer for the price.

https://www.midwestsupplies.com/simply-beer-stout

Add a pound of lactose the last 10 minutes of the boil.