olips
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- Sep 23, 2020
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Hey guys,
I just got a 1 gallon Black IPA Extract kit from Northern Brewer.
It came with both Fizzy Drops and priming sugar.
I hadn't encountered both in a recipe before.
The kits instructions say to add the 5oz priming sugar to wort at flameout and also to add the drops to the bottles.
However, I plan to force carb the 1 gallon.
Obviously the drops are out of the equation.
But what about the sugar?
Should I omit it or add it in as instructed (5oz at flameout prior to fermenting)
What would I be in for either way?
Flavor/Style impact ? Extra foam or exploding the keg, etc.
Thanks!
I just got a 1 gallon Black IPA Extract kit from Northern Brewer.
It came with both Fizzy Drops and priming sugar.
I hadn't encountered both in a recipe before.
The kits instructions say to add the 5oz priming sugar to wort at flameout and also to add the drops to the bottles.
However, I plan to force carb the 1 gallon.
Obviously the drops are out of the equation.
But what about the sugar?
Should I omit it or add it in as instructed (5oz at flameout prior to fermenting)
What would I be in for either way?
Flavor/Style impact ? Extra foam or exploding the keg, etc.
Thanks!