Extract Kit O.G/F.G help

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Fitz

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hi..just got a new hydrometer today. and i was unable to get the O.G of my first batch last week,, its and extact kit,but it didnt come with any instructions.
could anyone guesstimate the O.G/F.G of this recipe??
check it today and it was at 1.020
6# Pale Malt Extract
1# specialty grains
2oz cascade
fermentis dry yeast
 
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Fitz

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well it should be 5 gallon..but im pretty sure its abit less...does not look like 5 gallons at all LOL
its 6# LME
 

Awfers

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Ok.

How long did you boil?

How many gallons did you start with?
 

Cheeto

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Type: Extract
Date: 5/26/2008
Batch Size: 5.00 gal


Ingredients


Amount ItemType % or IBU
6 lbsPale Liquid Extract (8.0 SRM) Extract 85.71 %
1 lbsCaramel/Crystal Malt - 60L (60.0 SRM) Grain 14.29 %
0.50 ozCascade [5.50 %] (60 min) Hops 14.7 IBU
0.50 ozCascade [5.50 %] (30 min) Hops 11.3 IBU
1 PkgsSafBrew Ale (DCL Yeast #S-33) Yeast-Ale​

Beer Profile

Est Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.24 %
Bitterness: 26.0 IBU
Calories: 194 cal/pint
Est Color: 12.3 SRM
Color: Color


This is what I got from Beersmith (http://www.beersmith.com)
just going off of what you posted
 
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