murppie
Well-Known Member
So this might be a dumb questions (I know, no dumb questions, just dumb people) but here it goes:
I'm looking at some recipes and was wondering about extracts. I looked at some that call for specific extracts (specifically here John Bull plain dark malt extract syrup) and was wondering if I'm going to be miserable if I sub in a different dark malt extract syrup? Am I ok guys? I'd love to get brewing here, but I don't know that I have these available at my LHBS.
Thanks for the help!
I'm looking at some recipes and was wondering about extracts. I looked at some that call for specific extracts (specifically here John Bull plain dark malt extract syrup) and was wondering if I'm going to be miserable if I sub in a different dark malt extract syrup? Am I ok guys? I'd love to get brewing here, but I don't know that I have these available at my LHBS.
Thanks for the help!