Cpt_Kirks
Well-Known Member
When I make an 9 gallon batch (to fill a 3 gallon and a 5 gallon keg), I go ahead and run the extra water through the grain bed. I currently use a 5 gallon MLT, so I have to add a couple of pounds of DME to these bigger batches.
The beers I have made this way have been the clearest batches so far.
I wonder if the extra sparge water has anything to do with the clarity?
The beers I have made this way have been the clearest batches so far.
I wonder if the extra sparge water has anything to do with the clarity?