ok so i went to my LHBS looking to get the ingredients to make an extra pale (extract brewing) like the one northern brewer offers. They have everything I need, minus the Caramel Pils. So the guy says they recently ran out of caramel pils... my luck. so he then tells me that somehow biscuit and caramel got combined in a bag and they werent sure what they were going to do with it. i pondered... this could be interesting. So i got a pound of it instead. so my recipe is as follows
1 lbs. Caramel Biscuit
6 lbs. American Classic Light LME
2 oz. Cascade (60 min)
1 oz. Cascade (1 min)
Wyeast #1056 American Ale Yeast
I went with the Light LME instead of the Extra Light just for something different. I don't know how this is going to turn out, but we shall see.
Let me know what you guys think. I will continue to sip on one of my Nut Brown Ales.
1 lbs. Caramel Biscuit
6 lbs. American Classic Light LME
2 oz. Cascade (60 min)
1 oz. Cascade (1 min)
Wyeast #1056 American Ale Yeast
I went with the Light LME instead of the Extra Light just for something different. I don't know how this is going to turn out, but we shall see.
Let me know what you guys think. I will continue to sip on one of my Nut Brown Ales.
