So far, I have not been able to see posts referencing harm done, however, rather than wing it and hope for the best, I will ask the experts...
Is there any downside to leaving a stout in the primary for a week or two after it has concluded its yeast activity (besides the obvious that I will not be able to drink it as soon) ? I have hit the target gravity of 1.020 and it has not changed for a couple of days now. If need be, I could rob my precious sleep hours to bottle but if there is no harm in leaving it til this or the next weekend.... well, that would be preferable. Any advice?
Is there any downside to leaving a stout in the primary for a week or two after it has concluded its yeast activity (besides the obvious that I will not be able to drink it as soon) ? I have hit the target gravity of 1.020 and it has not changed for a couple of days now. If need be, I could rob my precious sleep hours to bottle but if there is no harm in leaving it til this or the next weekend.... well, that would be preferable. Any advice?