quirky0907
Member
I fermented two gallons of store bought organic apple juice over two years ago. After several months I unintentionally let the airlocks go dry. At the time I figured it was ruined but I went ahead and left them to figure out at a later time. Now two years later to my surprise it doesn't smell bad. There has been white films in the past and other times chunky floaters. Right now it all seems to have floated down. I'm wondering if the stuff is any good. Is there any danger in trying it?
Info: Batch 1 and Batch 2
Starting gravity: 1.055 & 1.058
Yeast: EC-1118 & D47
Info: Batch 1 and Batch 2
Starting gravity: 1.055 & 1.058
Yeast: EC-1118 & D47