hector
Well-Known Member
Hi there !
Would using an expired dry ale yeast lead to "Ethyl Acetate" off-flavor ?!
I already know that there are three Causes for this off-flavor :
1- Oxidation of Alcohol
2- Using Non-food grade plastic equipment
3- Infection
I do my best against all these , but my Beer still has nail polish remover smell .
Hector
Would using an expired dry ale yeast lead to "Ethyl Acetate" off-flavor ?!
I already know that there are three Causes for this off-flavor :
1- Oxidation of Alcohol
2- Using Non-food grade plastic equipment
3- Infection
I do my best against all these , but my Beer still has nail polish remover smell .
Hector