Experts? Hef ferm/sec/cloudiness question

[Shonuff]

Help!

So I brewed a Hef and let it sit in the primary for 1 week. I moved it to the secondary and it's been in the secondary for 3 days.

I was reading that most Hef's don't get transferred to a secondary to keep the "cloudiness" in the beer.

So I have the bottles ready and the time to bottle tonight.

Should I bottle tonight? I would like to achieve that "cloudiness" that the good Hef's have. I've been told that if I leave it in the secondary for another 3-4 days the beer will taste fine but just be clearer.

My second question is should I siphon the trub along with my beer into my bottling bucket so I can achieve that "cloudiness"

Thanks for you help everyone. This place is the bomb!

 

[Brakeman_Brewing]

Depending on what type of yeast you used it will be cloudy enough after 10 days, especially a hefe yeast, so dont rack the trub.

As long as its done fermenting I would go ahead and bottle it, try it after a few days and it should be good to go.

 

[Shonuff]

Depending on what type of yeast you used it will be cloudy enough after 10 days, especially a hefe yeast, so dont rack the trub.

As long as its done fermenting I would go ahead and bottle it, try it after a few days and it should be good to go.

I used the White Labs Hef. Yeast in the vial.

From taking the OG and FG the beer is done fermenting.

I wish I could meet all of you and drink beers with you guys. Thanks

 

[DeathBrewer]

i'd wait a little longer before bottling. if you only used the primary, i would wait at least two weeks. now, i'd probably still let it sit a week in secondary. it may clear a bit, but it'll still probably be plenty cloudy. next time don't use a secondary, just leave in primary 2-3 weeks.

i'd also leave them in the bottles at least two weeks before opening.