I have vacuum-sealed and froze four pounds of crabapples. Along with this, 18oz. of staghorn sumac. I'm thinking of doing two 2.5gal batches for each with a pale ale base of some sort. I'll let you guys know about the results in the future! If they turn out well, I'll post the recipes.
Experiment time!
- Thread starter JJack887
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GrainToGlass
Well-Known Member
That's awesome, I'm addicted to crab apples when the season comes. I would prefer a lighter beer like a saison or a wheat to let the tartness shine, but I'm definitely interested in hearing your results. Cheers!
