I have read a lot on this forum and others about using yeast from high gravity beers. Everyone says don't re-use it if it's from a beer with OG above 1.060 or a highly hopped beer. Some people cite mutations but I don't really buy that. Other people cite all the trub/dead yeast cells but can't seem really correlate off flavors to that. So I'm planning on trying and seeing what happens.
**Please let me know if anyone else has tried this**
I brewed a 1.080 OG Shallow Grave Robust Porter kit from morebeer (10 gallons) with 3xWLP004 in a 2L starter. Harvested the yeast, washed it, and put it in a weak (1.030) starter with yeast nutrient TWICE to get the alive yeast back up to health. Both starters fermented down to ~1.010. Decanted and saved the yeast from the second starter. I plan on tossing about half of it into my next Irish red ale estimated OG around 1.055.
See any issues? I tasted both starters but since I had it on a stir plate (going for optimum yeast health) it tasted oxygenated but not funky. I don't know why I can't find anyone else on the whole wide internet who hasn't at least given this a try and written down the results. I've seen someone pull a successful slant from a bottle of high ABV beer, but that's it. I brew in about a week, let me know if I'm going to ruin 10 gallons of beer!!!!! Otherwise I will post the results here.
**Please let me know if anyone else has tried this**
I brewed a 1.080 OG Shallow Grave Robust Porter kit from morebeer (10 gallons) with 3xWLP004 in a 2L starter. Harvested the yeast, washed it, and put it in a weak (1.030) starter with yeast nutrient TWICE to get the alive yeast back up to health. Both starters fermented down to ~1.010. Decanted and saved the yeast from the second starter. I plan on tossing about half of it into my next Irish red ale estimated OG around 1.055.
See any issues? I tasted both starters but since I had it on a stir plate (going for optimum yeast health) it tasted oxygenated but not funky. I don't know why I can't find anyone else on the whole wide internet who hasn't at least given this a try and written down the results. I've seen someone pull a successful slant from a bottle of high ABV beer, but that's it. I brew in about a week, let me know if I'm going to ruin 10 gallons of beer!!!!! Otherwise I will post the results here.