I am a big fan of the search function, but didn't find what I am looking for. I have had an American Stout that I did with a partail mash and extract in the primary for close to 3 weeks. I noticed a lot of floating grain, which I found odd because I used a grain bag and I strained. Since it is a stout and I don't care about clarity, I wasn 't going to use a secondary, but decided to so that I could eliminate the floating grain.
After I have done this, I notice even more floating grains! I know that when racking you stir a lot of stuff up, but I can't stand it! Why in the hell if I used a bag and a strainer do I have exsessive floating grains, and why after 3 weeks have they not sunk to the bottom of the fermenter?
Is there anything I can do to get rid of the floating Grains? Will even more time heal my grain problem? Thanks.
After I have done this, I notice even more floating grains! I know that when racking you stir a lot of stuff up, but I can't stand it! Why in the hell if I used a bag and a strainer do I have exsessive floating grains, and why after 3 weeks have they not sunk to the bottom of the fermenter?
Is there anything I can do to get rid of the floating Grains? Will even more time heal my grain problem? Thanks.