So I made and bottled a Bell's Two-Hearted clone. I went to check on the bottles today (today is Feb. 19, was bottled on Feb. 13, have been sitting at room temp) and when flipping the bottle upside down, a massive amount of yeast starting flowing around, including whole chunks at least the size of a dime. Large dark swirls immediately took over and it seemed like an abnormal amount. This was the case for a majority of my bottles.
I wanted to see if this was normal, and if not, what I should do differently next time? In an attempt to get as much beer from my primary fermenter, I may have allowed too much yeast to make it into the bottles... (would that have an effect?)
I wanted to see if this was normal, and if not, what I should do differently next time? In an attempt to get as much beer from my primary fermenter, I may have allowed too much yeast to make it into the bottles... (would that have an effect?)