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acesb422

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Jan 19, 2008
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Just asking around to find out if you could brew something that you have already done and really loved what would it be.
 

niquejim

Burrowing Owl Brewery
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Jul 9, 2007
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Location
Cape Coral Florida
My house Pale Ale
06A. American Pale Ales, American Pale Ale All-grain



Stats
OG 1.061
FG 1.015
IBU 37
ABV 5.9 %
SRM 10

Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.045 1.061 1.056
FG 1.010 1.015 1.015
IBU 20 37 40
SRM 4 10 11
ABV 4.5 5.9 5.7



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
81.8 % 9.00 British Two-row Pale 51.3 4.5
9.1 % 1.00 British Crystal 50-60L 5.1 11.0
9.1 % 1.00 CaraPils 5.0 0.4
11.00 61.4

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
16.7 % 0.50 Chinook Pellet 12.6 6.3 FWH 0.158 14.9
16.7 % 0.50 Columbus Pellet 14.8 7.4 30 0.200 22.2
33.3 % 1.00 Cascade Pellet 6.4 6.4 0 0.000 0.0
33.3 % 1.00 Cascade Pellet 6.4 6.4 DH 0.000 0.0
3.00 37.1

The most important part is at flameout cool wort to 180f then steep the Cascades for 30 minutes then cool the rest of the way.
 

elkdog

Well-Known Member
Joined
May 30, 2007
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Location
Chapel Hill
I could drink ordinary bitter every day. For the sake of variety, I haven't brewed it again, but will probably do another bitter of some sort soon. I'm saving my pennies to go to the UK and drink the stuff on cask, and maybe see some sights along the way.
 
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