Chefencore
Well-Known Member
Couldn't get the wort below 74 cuz it was such a hot day. Also pitched onto a warmish, largish yeast cake. I'm trying to get the sucker
Down to temp!!
Down to temp!!
bwomp313 said:I'm not sure if that yeast compares at all to Wyeast 2124 bohemian lager but I've heard reports that it can make a nice clean beer in the high 60's so maybe you're not too far off? I have a beer I made with it (the 2124) that I'm conditioning at the moment, fermented at 66.
bwomp313 I'd love to hear how this turns out.
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