Rocksmoker
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- Joined
- Jan 31, 2009
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Been a extract brewer and wine maker since I was 18... turning 37 tomorrow and for my birthday I'm giving myself the gift of a 10 gallon all grain system...converting two half barrel kegs into HLT and brew kettle, starting with a cooler for MLT...following the lead of our good friend, Mr. Palmer.
Most recipes I see are geared toward 5 gallon batches... Since my first will be a 10 gallon, I'm sure my luck won't allow it to be as easy as simply multiplying by two... I'll check out the "first all grain" forums, But if anyone can throw a heads up my way, I'll drink a cold one in your honor.
Most recipes I see are geared toward 5 gallon batches... Since my first will be a 10 gallon, I'm sure my luck won't allow it to be as easy as simply multiplying by two... I'll check out the "first all grain" forums, But if anyone can throw a heads up my way, I'll drink a cold one in your honor.