I changed my technique this time. I fermented for 2 weeks. cold crashed in the primary, then added 2 oz of pellets in a nylon stocking to the primary for 2 weeks then kegged the 10 gallons. its been aging for about 60 days in the cooler. not that much hop flavor on top though.
Normally I add 1 oz pellets to a nylon stocking and dry hop in the keg. I get lots of hoppy goodness that way
I am tempted to add 1 oz in a stocking like I normally do, and see if the hops will fix it.